Hot pepper stewed chicken

Name: Hot pepper stewed chicken
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 packages boneless skinless chicken thighs; 2 jalapeños; 2 Serrano peppers; 1 medium onion; 1 medium Bell pepper; 1 envelope sazon goya seasoning; 1 can Chicken and mushroom soup; 1 tbsp butter; 3 tbsp Mccormick kickin chicken seasoning; 1 dash salt and pepper

Anjelica @cook_3082405

My family is from the islands and we love hot peppers. We cook with them all the time. This is a simply hot pepper recipe that the whole family can enjoy.

Anjelica @cook_3082405

My family is from the islands and we love hot peppers. We cook with them all the time. This is a simply hot pepper recipe that the whole family can enjoy.

Saved

Ingredients

15 mins

6 servings

1 packagesboneless skinless chicken thighs
2jalapeños
2Serrano peppers
1 mediumonion
1 mediumBell pepper
1 envelopesazon goya seasoning
1 canChicken and mushroom soup
1 tbspbutter
3 tbspMccormick kickin chicken seasoning
1 dashsalt and pepper

Saved

Steps

15 mins

1

Cut chicken thighs into bite size pieces
2

Cut up jalapeños and Serrano peppers
3

Season cut up chicken thighs with sazon goya, Mccormick kickin chicken, salt and pepper. Sit to side
4

In a large sauté pan sauté onions, peppers, bell peppers in butter until tender.
5

Add chicken to sauté pan. Stir and let simmer. Stirring occasionally.
6

Add can of chicken and mushroom soup along with half a can of water
7

Let simmer until thick. Stirring occasionally.
8

Serve with over rice and garish left over peppers if you have any left