Beef stew

Name: Beef stew
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g beef; 9 medium potatoes; 1 medium sized onion; 5 medium-sized tomatoes; Bunch dhania; 1 tbs royco; 1 tbs mixed spices; 1 beef cube; 1 tbs beef curry; 70 ml cooking oil; 1 tbs salt

Paula Netta @cook_7480103

Nairobi

Today I decided to prepare beef stew differently and the result was amazing and even better than I anticipated.

Paula Netta @cook_7480103

Nairobi

Today I decided to prepare beef stew differently and the result was amazing and even better than I anticipated.

Saved

Ingredients

60minutes

4 servings

500 gbeef
9medium potatoes
1medium sized onion
5medium-sized tomatoes
Bunchdhania
1 tbsroyco
1 tbsmixed spices
1beef cube
1 tbsbeef curry
70 mlcooking oil
1 tbssalt

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Steps

60minutes

1

Chop the beef and wash then place in a sufuria.
2

Add ½cup water and salt then cover.turn on heat and set to medium
3

Prepare the ingredients as the beef boils
4

After 10-15 minutes if they beef is cooked uncover. Let all water evaporate first.
5

Then add garlic and onions. Stir and add cooking oil.
6

After a minute add tomatoes and stir continuously as they soften.
7

After another minute add mixed spices, royco beef curry and dhania.
8

Stir then add 1 cup water as you stir. Add the potatoes. stir and add dhania.
9

Cover for 6-9 minutes then turn off heat and serve.