3 ingredient Country ribs
I am a picky eater. I do not like the texture of onions. So imagine my surprise at a a potluck when my favorite item (the ribs) was cooked on a bed of onions! The onion provides a nice flavor and plenty of 'juice' for the ribs to soak in. It has since become a staple in my kitchen rotation. Besides being one of the SIMPLEST recipes I have ever made, it pleases the whole family. Enjoy!
3 ingredient Country ribs
I am a picky eater. I do not like the texture of onions. So imagine my surprise at a a potluck when my favorite item (the ribs) was cooked on a bed of onions! The onion provides a nice flavor and plenty of 'juice' for the ribs to soak in. It has since become a staple in my kitchen rotation. Besides being one of the SIMPLEST recipes I have ever made, it pleases the whole family. Enjoy!
Open in Cookpad AppSteps
- 1
Peel the onion skin off and toss. Quarter the onion and place it in the bottom of your crock pot. Don't worry, even the pickiest of eaters won't realize there was onion involved.
- 2
Rinse ribs and pat dry. Liberally sprinkle rub/spice mix onto all sides of ribs.
- 3
Place ribs in crockpot and cook on low for 8-10 hours. This can also be done on the stove in a stock pot, but add 1/4-1/2 c of water if cooking it by stove.
- 4
Pull ribs from crock pot and watch them fall apart. I usually add my favorite BBQ sauce at that point, but they really don't even need it. Serve with favorite sides. Mine usually get paired with sauteed summer squash and rice.
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