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My Smothered Mushroom Porkchops
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A picture of My Smothered Mushroom Porkchops.

My Smothered Mushroom Porkchops

carmelljr2
carmelljr2 @cook_3163052

My Smothered Mushroom Porkchops

carmelljr2
carmelljr2 @cook_3163052
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Ingredients

20 mins
4 servings
  • 1 packagesboneless ribeye porkchops
  • 1 clovegarlic(minced garlic)
  • 5 mediumbaby Portabella mushrooms
  • 1 smallonion
  • 1salt-and-pepper
  • 1parsley flakes
  • 1 cupheavy whipping cream
  • 2 tspHidden Valley Ranch dry mix(more or less depending on your taste)
  • 1 tbspBalsamic vinegar( more or less depending on your)
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Steps

20 mins
  1. 1

    Season pork chops to taste and put to cook.

  2. 2

    While pork chops are cooking. Cut up the onion and the Portabella mushrooms

  3. 3

    In a pan start to simmer the onion, garlic and the other seasonings.

  4. 4

    Once the onions are soft add the mushrooms and let simmer until soft.

  5. 5

    Then add the vinegar and stir in the ranch dry mix

  6. 6

    Add heavy whipping cream and let bubble up

  7. 7

    let it simmer for a minute or 2 then you are done..

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carmelljr2
carmelljr2 @cook_3163052
on March 14, 2015 16:10

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Keywords

Onion Mushroom Pork Chop Pepper Portabella Ribeye Garlic

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