
Sheree's Cucumber Thai Sweet Sauce

Sheree's Cucumber Thai Sweet Sauce
Steps
- 1
Mix vinegar and sugar in a sauce pan and cook until sugar is dissolved.
- 2
vinegar/ sugar mixture should become kind od syrupy ... about 2-3 minutes.
- 3
put cucumbers and carrots in a mixing bowl.. pour vinegar/ sugar mix over fresh veggies....
- 4
add sweet chili sauce and mix... can be stored in a airtight container or jar in the refrigerator or about 3 weeks... it probably won't last that long.
- 5
This is very good with crab ragoons, egg rolls, spring rolls, etc
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