Pancakes

Name: Pancakes
Total time: 1200 s
Yield: 2 servings
Cuisine: Kenyan
Ingredients: 100 g Flour; 2 eggs; Pinch salt; to taste Sugar; Cooking oil; 200 ml Milk; Water

Halima Dee @cook_9488989

Embu

I hadn't made pancakes for a long time so i decided to make them for breakfast today. They didn't come out perfectly but thats what i made.Hopefully next tym they will be better.

Halima Dee @cook_9488989

Embu

I hadn't made pancakes for a long time so i decided to make them for breakfast today. They didn't come out perfectly but thats what i made.Hopefully next tym they will be better.

Saved

Ingredients

20mins

2 servings

100 gFlour
2eggs
Pinchsalt
to tasteSugar
Cooking oil
200 mlMilk
Water

Saved

Steps

20mins

1

Put the flour, pinch of salt and sugar into a large mixing bowl.
2

Crack the eggs in a separate bowl and beat them well then pour it to the flour and mix well.
3

Add the milk and some water and beat till you have a smooth, thick paste.
4

Heat the pan, put some oil and add a little paste, spread and fry each side well till it turns brown.
5

Take it with tea for breakfast.