Phoenix and Dragon

#mycookbook. This is one of my favorite dishes at the American Chinese restaurant I go to.
Phoenix and Dragon
#mycookbook. This is one of my favorite dishes at the American Chinese restaurant I go to.
Steps
- 1
General Taos chicken: cut chicken into bite sized pieces mix everything but milk and flour in the Phoenix chicken ingredients let marinate for 15 minutes.
https://cookpad.wasmer.app/us/recipes/337596-skunkmonkeys-general-taos-chicken
- 2
Mix flour and milk make a batter. Coat each piece of chicken, and fry. When done set onto paper towels. Then mix your ingredients for Phoenix sauce except cornstarch and water.
- 3
Bring sauce to simmer for 3 minutes now mix the cornstarch and water. Then add to sauce stirring constantly till thickens, add your chicken stir well, coating each piece, and set aside
- 4
Dragon: heat oil add onions and celery cook stirring constantly, for 4 minutes. Now mix all but the green peas shrimp, cornstarch, and water bring to simmer
- 5
Add shrimp stir in, mix water and cornstarch, add peas stir in the cornstarch solution stirring constantly till thickens
- 6
Garnish with orange arranging in the center of two Dragon and Phoenix slice thin and slice each slice in half in center enjoy.
- 7
Serve, I hope you enjoy!
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