Mushroom curd Masala

Name: Mushroom curd Masala
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 button Mushroom; 2 Onions; 2 tomatoes; 2 green chillies; 5-6 garlic cloves; 1 "ginger; 2-3 black cardamom (hill cardamom); 4-5 cloves (laung); as needed Oil for tempering; For marination :; 1/2 cup Curd; To taste Red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 1/4 tsp Garam Masala; To taste salt

Vimmi Bhatia @Vimmi2708

Ahmedabad

#wecare

Vimmi Bhatia @Vimmi2708

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Ingredients

4 servings

10-12button Mushroom
2Onions
2tomatoes
2green chillies
5-6garlic cloves
1"ginger
2-3black cardamom (hill cardamom)
4-5 cloves(laung)
as neededOil for tempering
For marination :
1/2 cupCurd
To tasteRed chilli powder
1/4 tspturmeric powder
1 tspcoriander powder
1/4 tspGaram Masala
To tastesalt

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Steps

1

Add all marination ingredients in curd. Mix well.
2

Wash mushrooms 2-3 times in salt water. Cut mushrooms in pieces. Marinate it in curd. Rest it for 30 minutes.
3

Cut onion, green chillies, ginger, garlic and tomatoes. Grind onions, garlic & ginger in a mixer jar. Grind tomatoes & green chillies separately.
4

Heat oil in a Kadhai. Add laung & cardamom. Saute it. Add onion paste. Saute until light brown. Add in tomatoes puree. Saute all until oil separates.
5

Add marinated mushrooms including curd. Mix well. Cover the lid. Cook it on slow flame for 10 minutes. (if you want gravy add 1/2 cup water).
6

Once mushrooms cooked. Switch off gas. Transfer it into dish. Serve with roti, naan or rice.

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Vimmi Bhatia @Vimmi2708

on October 24, 2017 16:58

Ahmedabad

My you tube channel :https://www.youtube.com/channel/UCSNFbL42hdtAraSQ5iQQN-gMy fb page :https://www.facebook.com/Vimmis-kitchen-839746622855793/Join my Facebook group :https://www.facebook.com/groups/665249183685141/?ref=sharePlease like our restaurant pagehttps://www.facebook.com/dhaba.cafe.motera/

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Mushroom curd Masala

Mushroom curd Masala

Ingredients

Steps

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