Nutella Microwave Mud Cake

Name: Nutella Microwave Mud Cake
Total time: 300 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 tbsp Self-raising flour; 4 tbsp Sugar; 1 Egg; 3 tbsp Coco powder; 3 tbsp Nutella; 3 tbsp Milk; 3 tbsp Vegetable Oil; 1/2 cup Heavy cream; 1 tbsp Sugar

emilybrown2208 @cook_3294087

Nutella Microwave Mud Cake

emilybrown2208 @cook_3294087

Saved

Ingredients

5 mins

2 servings

4 tbspSelf-raising flour
4 tbspSugar
1Egg
3 tbspCoco powder
3 tbspNutella
3 tbspMilk
3 tbspVegetable Oil
Whipped Cream (Optional)
1/2 cupHeavy cream
1 tbspSugar

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Steps

5 mins

1

Combine all ingredients in a large coffee mug.
2

Whisk well with a fork until smooth.
3

Microwave on high for 2:10 minutes
4

Add heavy cream to the bowl of a stand mixer fitted with a whisk attachment and whip on medium-high speed until almost stiff.
5

Add sugar and beat until heavy cream forms stiff peaks.
6

Top Mug Cakes with whipped cream and a little chocolate sauce, if desired.