slice peppers in half

with a small spoon and gloves , recommended, scoop out the seeds and ribs of pepper

mix the cream cheese with the mozzarella cheese mix pretty good

take a pepper half fill with cheeses

wrap with bacon

get oil hot put poppers flat side down fry till bacon crispy

turn them over tilt up against side ti cook edges make sure the peppers get cooked good

put on paper towels to drain excess oil