Chris's Summer Veggie Low Carb Pasta

Name: Chris's Summer Veggie Low Carb Pasta
Total time: 360 s
Yield: 30 servings
Cuisine: American
Ingredients: 1 box Dreamfield low carb pasta; 1 small red onion; 1/2 cup green peas; 1/2 cup cherry tomatoes; 1/2 cup chickpeas; 1/4 tsp salt; 1 pinch black pepper; 1/4 tsp crushed red pepper; 1 tbsp grated parmesan cheese; 2 tbsp extra virgin olive oil

WeekendWarriors @cook_3012936

I found dreamfield low carb pasta made of real semolina. Because of the way it it processed, of the original 54 grams of carbs, only 8 are digestible. Taste just like regular semolina pasta.

WeekendWarriors @cook_3012936

I found dreamfield low carb pasta made of real semolina. Because of the way it it processed, of the original 54 grams of carbs, only 8 are digestible. Taste just like regular semolina pasta.

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Ingredients

6 mins

30 servings

1 boxDreamfield low carb pasta
1 smallred onion
1/2 cupgreen peas
1/2 cupcherry tomatoes
1/2 cupchickpeas
1/4 tspsalt
1 pinchblack pepper
1/4 tspcrushed red pepper
1 tbspgrated parmesan cheese
2 tbspextra virgin olive oil

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Steps

6 mins

1

salt boiling water & cook pasta ... strain & put aside
2

in same pot add 1 tablespoon of e.v.o.o. on medium heat & add thinly sliced onion
3

slice cherry tomatoes in half & add to pot with rest of veggies...cook for only a couple of minutes and remove pot from flame
4

add pasta to the bowl with veggies & add spices & cheese & 1 tablespoon of e.v.o.o. ... mix well & serve