White rice with chicken sauce

Name: White rice with chicken sauce
Yield: 1 servings
Cuisine: Nigerian
Ingredients: 3 cups rice; 2 Knorr seasoning; Salt; 3 Irish potatoes; 1 cksp Corn flour; 5 pieces Chicken laps; 3 Fresh pepper; 1 big Green pepper; Handful Spring onion; 1 teaspoon Curry; 1 teaspoon Thyme; Onion; 3 pieces Carrots

Ozioma Odoemenam @cook_9346517

Yummy meal,hubby and my kids confirmed it

Ozioma Odoemenam @cook_9346517

Yummy meal,hubby and my kids confirmed it

Saved

Ingredients

1 servings

3 cupsrice
2Knorr seasoning
Salt
3Irish potatoes
1cksp Corn flour
5 piecesChicken laps
3Fresh pepper
1big Green pepper
HandfulSpring onion
1 teaspoonCurry
1 teaspoonThyme
Onion
3 piecesCarrots

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Steps

1

Boil chicken with thyme,curry,salt and onion.
2

Boil for 40mins.
3

Boil the rice for 10mins.wash and boil add salt and boil till is soft and dry.
4

Wash and slice the carrots,green pepper,spring onion and fresh pepper.
5

Peel and wash the irish potatoes cut in small cubea
6

Remove the chicken and leave the stock from fire.
7

Add the irish potatoes and little amount of water to boil for 5minutes.
8

Sprinkle flour inside the boiling stock.
9

Stir very well to avoid lumps.
10

Boil for 3 more minutes and add salt to taste
11

Add curry,thyme,potatoes,green pepper,fresh red pepper and spring onion.
12

Boil for 10seconds.t10seconds.the sauce is ready