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Swiss Steak
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A picture of Swiss Steak.

Swiss Steak

Debbi Letot
Debbi Letot @cook_6146374
Dallas, Texas

Swiss Steak

Debbi Letot
Debbi Letot @cook_6146374
Dallas, Texas
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Ingredients

  • 1-2lbs. tenderized round steak
  • 1onion, chopped
  • 1green bell pepper, chopped, may use any color bell pepper
  • 3-4 tbsp.Oil
  • 1 (14 oz.)can petite chopped tomatoes
  • 1 (8 oz)tomato sauce
  • 4 clovesminced garlic
  • to tasteSalt & pepper
  • 1 tbsp.Garlic salt
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Steps

  1. 1

    Cut the steak into serving size portions. Season meat with salt & pepper ‘

  2. 2

    Brown steak in oil. Remove steak, set aside. Sauté onions and peppers till almost soft.

  3. 3

    Remove any access oil. I slide veggies from one side to another and use paper towels to remove as much as I can

  4. 4

    Add the steaks back to pan with veggies. Add tomato sauce & tomatoes. Add garlic and seasonings. Stir to mix all ingredients

  5. 5

    Bake, covered, at 350 for about 1 hour- 1 hour & 15 min.

  6. 6

    Good with mashed potatoes or rice

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Debbi Letot
Debbi Letot @cook_6146374
on October 24, 2017 16:08
Dallas, Texas
I was born in Houston, Texas but moved to Los Angeles,California when I was 8. My family and I moved to Dallas after I graduated high school. Both my mom and my dad were awesome cooks. I guess my interest in cooking came from them. Myyougestyoungest son is a professional
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Comments

“The hart Of The Kitchen".🙂
“The hart Of The Kitchen".🙂 @cooking28
July 05, 2019 18:03
I have to try this.
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Keywords

Steak Onion Bell Pepper Pepper Tomato Sauce Round Steak Sweet Green Pepper Tomato Garlic

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