Swiss Steak

Debbi Letot @cook_6146374

Dallas, Texas

Swiss Steak

Debbi Letot @cook_6146374

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Ingredients

1-2lbs. tenderized round steak
1onion, chopped
1green bell pepper, chopped, may use any color bell pepper
3-4 tbsp.Oil
1 (14 oz.)can petite chopped tomatoes
1 (8 oz)tomato sauce
4 clovesminced garlic
to tasteSalt & pepper
1 tbsp.Garlic salt

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Steps

1

Cut the steak into serving size portions. Season meat with salt & pepper ‘
2

Brown steak in oil. Remove steak, set aside. Sauté onions and peppers till almost soft.
3

Remove any access oil. I slide veggies from one side to another and use paper towels to remove as much as I can
4

Add the steaks back to pan with veggies. Add tomato sauce & tomatoes. Add garlic and seasonings. Stir to mix all ingredients
5

Bake, covered, at 350 for about 1 hour- 1 hour & 15 min.
6

Good with mashed potatoes or rice

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Cooksnaps

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Debbi Letot @cook_6146374

on October 24, 2017 16:08

Dallas, Texas

I was born in Houston, Texas but moved to Los Angeles,California when I was 8. My family and I moved to Dallas after I graduated high school. Both my mom and my dad were awesome cooks. I guess my interest in cooking came from them. Myyougestyoungest son is a professional