Braised Collard Greens

Name: Braised Collard Greens
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 oz Olive Oil; 4 oz Bacon; 4 oz Yellow Onions; 2 oz Celery; 2 each Garlic Cloves; 1/4 tsp Red Pepper Flakes; 8 oz Chicken Broth; 1 oz Apple Cider Vinegar; 1 tsp Sugar; 1 bunch Collard Greens; 1 Salt and Pepper

birdyxephon @cook_3125500

Tucson, Arizona

Braised Collard Greens

birdyxephon @cook_3125500

Saved

Ingredients

30 mins

4 servings

1 ozOlive Oil
4 ozBacon
4 ozYellow Onions
2 ozCelery
2 eachGarlic Cloves
1/4 tspRed Pepper Flakes
8 ozChicken Broth
1 ozApple Cider Vinegar
1 tspSugar
1 bunchCollard Greens
1Salt and Pepper

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Steps

30 mins

1

In a large pot heat the oil and bacon over medium heat until bacon is rendered and crisp. 5-7min
2

Add onions and celery 3 to 5 minutes in the garlic chopped (or to desired size) and red pepper to cook for 1min.
3

Add the collard greens stir well. Add chicken broth and vinegar.
4

Add sugar, salt and pepper.
5

Cover partially the pot. Lower heat to low cook for 30-40 min.