Caldo Verde (kale soup)
Rae @LoveRae
This is how I've been taught by my mother to make this dish. A Portuguese traditional dish.
Caldo Verde (kale soup)
This is how I've been taught by my mother to make this dish. A Portuguese traditional dish.
Cooking Instructions
- 1
First start by boiling your potatoes as normal.
- 2
In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
- 3
Bring to the boil and cook for about 20 minutes.
- 4
Once potatoes are cooked and drained, mash finely.
- 5
Add the mash to the soup, stir and cook for another 10-12 minutes.
- 6
Add the kale to the pot, cook for another 15-20 minutes.
- 7
Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
- 8
Check seasoning leave to rest for 10 minutes and serve.
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I enjoy making and trying new food from all over the world. I recently changed my eating habits and began eating healthier and as such a lot of the recipes I add will be healthy recipes to lose weight.Cookpad is my online recipe diary. I'm happy to share the recipes I cook for my family and myself with the online community.
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