First start by boiling your potatoes as normal.

In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.

Bring to the boil and cook for about 20 minutes.

Once potatoes are cooked and drained, mash finely.

Add the mash to the soup, stir and cook for another 10-12 minutes.

Add the kale to the pot, cook for another 15-20 minutes.

Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.

Check seasoning leave to rest for 10 minutes and serve.