Raspberry Glazed Pork Chops
Scrumptious pork chops spiced and herbed to perfection. The thyme and sage compliment the sweet and tangy raspberry sauce wonderfully. I love it with mashed potatoes, broccoli or sugar snap peas.
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- 1
Preheat oven to 200°F.
- 2
In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- 3
Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- 4
In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
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