Chilean Sea Bass Packets

Name: Chilean Sea Bass Packets
Total time: 1500 s
Cuisine: American
Ingredients: 1 chilean sea bass fillets; 1/2 sliced onion; 2 yellow zucchini; 2 green zucchini; 1 sliced lime; 1 tabs of butter; 1 heavy duty foil; 1 tsp ancho powder; 1/2 tsp white pepper; 1/2 tsp red chili powder; 1/2 tsp salt; 1/2 tsp cumin; 1/2 tsp garlic salt

summerplace @cook_3876776

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summerplace @cook_3876776

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Ingredients

25 mins

1chilean sea bass fillets
1/2sliced onion
2yellow zucchini
2green zucchini
1sliced lime
1tabs of butter
1heavy duty foil
seasonings
1 tspancho powder
1/2 tspwhite pepper
1/2 tspred chili powder
1/2 tspsalt
1/2 tspcumin
1/2 tspgarlic salt

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Steps

25 mins

1

start by preheating oven to 400degrees.
2

mix all your spices together in one bowl, slice all veggies set aside.
3

wash your fish well and pat dry all excess water. add fish to packets sprinkle both sides of fish with seasonings. add veggies top with tab of butter.now wrap your fish really well into the packets. bake 15-20 minutes.Enjoy