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Mexican Beef Tostada Salad
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A picture of Mexican Beef Tostada Salad.

Mexican Beef Tostada Salad

n3xb360
n3xb360 @cook_3671810
Westbank, British Columbia

Mexican Beef Tostada Salad

n3xb360
n3xb360 @cook_3671810
Westbank, British Columbia
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Ingredients

20 mins
4 servings
  1. 4White Tortillas
  2. 2Green Onion
  3. 3/4 lbLean Ground Beef
  4. 1 cloveGarlic
  5. 2 tspChili Powder
  6. 2 tbspWine Vinegar
  7. 1 cupTomato Juice
  8. 1 largeTomato
  9. 1/4 cupSour Cream
  10. 1 tspLime Juice
  11. 5 cupShredded Romaine Lettuce
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Steps

20 mins
  1. 1

    Mist Tortillas with cooking spray

  2. 2

    Preheat oven to 400°F

  3. 3

    Bake Tortillas in oven for 4-6 minutes, flipping halfway through

  4. 4

    Slice white parts of onion; set aside

  5. 5

    Slice green part of onions; set aside

  6. 6

    In large skillet, cook beef over medium/high heat, breaking up with spoon till not pink

  7. 7

    Drain fat

  8. 8

    Stir in white part of onion, garlic, chili powder and vinegar, and salt and pepper to taste

  9. 9

    Cook for 1 minute

  10. 10

    Stir in tomato juice; cook, stirring often, until liquid is reduced by half and thickened

  11. 11

    In a small bowl, stir in sour cream, lime juice and green part of onions

  12. 12

    Place a handful of Lettuce on each plate

  13. 13

    Top with one toasted tortilla shell and top with equal portion if Lettuce

  14. 14

    Add beef, tomatoes and finish with sour cream mix

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n3xb360
n3xb360 @cook_3671810
on December 12, 2013 23:28
Westbank, British Columbia

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