Perfect French Toast

Name: Perfect French Toast
Total time: 720 s
Yield: 12 servings
Cuisine: American
Ingredients: 12 slice Challah Bread preferred or any other bread of choice; 1/4 cup All purpose Flour; 1 cup Buttermilk or Buttermilk Substitute; 3 large Lightly Beaten Eggs; 1/2 tsp Cinnamon; 1/4 tsp Nutmeg; 1 pinch Salt; 1 tsp Pure Vanilla Extract; 1 tbsp White Sugar; 1 Cooking Spray for frying; 1 dash Powdered Sugar as optional garnish

Bianca @cook_3113192

Perfect French Toast

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Ingredients

12 mins

12 servings

12 sliceChallah Bread preferred or any other bread of choice
1/4 cupAll purpose Flour
1 cupButtermilk or Buttermilk Substitute
3 largeLightly Beaten Eggs
1/2 tspCinnamon
1/4 tspNutmeg
1 pinchSalt
1 tspPure Vanilla Extract
1 tbspWhite Sugar
1Cooking Spray for frying
1 dashPowdered Sugar as optional garnish

Cooking Instructions

12 mins

1

Cut challah bread or any bread of your choice into thick slices.
2

In a large bowl, add flour. Whisk in buttermilk until well blended. Whisk in eggs, cinnamon, nutmeg, salt, vanilla extract, and sugar until blended.
3

Heat griddle or frying pan over medium high heat. Spray with cooking oil or butter.
4

Dip bread on both sides into mixture. Place dipped bread onto griddle or frying pan and cook until golden brown on both sides. Serve hot and sprinkle with powdered sugar if desired.

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Bianca @cook_3113192

on September 03, 2013 20:52

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