Stove top Scalloped Potatoes

Name: Stove top Scalloped Potatoes
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 extra large baking potatoes; 2/3 cup baby spinach; 2 tbsp olive oil; 1 tbsp butter; 1/2 tsp each, garlic powder, smoked paprika and salt; 4 grinds of fresh ground pepper; 2/3 cup half and half or whole milk

Taylor Topp Comacho @Tay68cancook

USA

In the summer months I so dislike heating up the house using the oven. I came up with this quick stove top potato recipe. Still nice and tender and full of flavor. You can really play with seasonings and ingredients to suit your taste.

Taylor Topp Comacho @Tay68cancook

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Ingredients

20 mins

4 servings

potatoes
2extra large baking potatoes
2/3 cupbaby spinach
2 tbspolive oil
1 tbspbutter
1/2 tspeach, garlic powder, smoked paprika and salt
4grinds of fresh ground pepper
2/3 cuphalf and half or whole milk

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Steps

20 mins

1

Using a mandolin slicer, cut potatoes into 1/8" thick slices. Cut one potato, set aside, cut other potato. You will be making two layers.
2

In deep skillet add oil and heat over medium heat. Let this get nice and hot but not to smoking point!
3

Layer in pan one of the potatoes. Using half of the spice amounts, sprinkle seasonings over first layer of potatoes.
4

Add spinach over first layer.
5

Layer on second potato and rest of seasonings.
6

Take the 1 tablespoon of butter and slice into thin pats and place on top of last layer.
7

Continue to cook for 10 minutes. Turn heat to medium low, add half and half. You really just want enough liquid to cover potatoes by 2/3.
8

Cover and cook for 5-10 minutes until potatoes are tender.
9

You can try to flip it out upside down from pan for a nicer presentation but experience has taught me to just spoon out and show the bottomed more browned layer. Less mess!!
10

Recipe by taylor68too.