Easy Sausage Mac & Cheese Casserole

Name: Easy Sausage Mac & Cheese Casserole
Cuisine: American
Ingredients: 1 packages Mild Italian Sausage Links; 1 can Ragu Cheese Sauce; 1 lb Corckscrew Pasta; 2 cup Shredded Mozzarella Cheese; 2 cup Shredded Sharp Cheddar Cheese; 1/4 cup Bacon Bits

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

awesome and easy

CookingWithCuda @CookingWithCuda

Raleigh, North Carolina

awesome and easy

Saved

Ingredients

1 packagesMild Italian Sausage Links
1 canRagu Cheese Sauce
1 lbCorckscrew Pasta
2 cupShredded Mozzarella Cheese
2 cupShredded Sharp Cheddar Cheese
1/4 cupBacon Bits

Saved

Steps

1

Start boiling 2 quarts of water in medium sized pot
2

Also start boiling 4 quarts of water in large stock pot
3

Brown sausage in pan
4

once boiling add browned sausage links to medium pot boiling water and cook until internal temp reaches 160°F
5

once boiling add pasta to large pot boiling water, reduce heat and cook until aldente
6

pre heat oven to 350°F
7

Once sausage is finished remove from pot and slice sausage
8

Once pasta is aldente strain pasta (do not rinse) and return to pot
9

Add cheese sauce to pasta and stir thoroughly
10

Add bacon bits to pasta and stir
11

Add sliced sausage to pasta and stir
12

Pour pasta into casserole dish
13

Mix cheddar and mozzarella then layer on top of pasta in casserole dish
14

cook in oven at 350 for 10 minutes or until cheese is evenly melted
15

Turn oven on broil for 5 minutes or until cheese is golden brown
16

Allow at least 10 minutes to cool before serving