Cooking Instructions
- 1
Make the batter (eggs,oil,paprika,salt,water&flour) in a bowl. It should be sorta clumpy
- 2
Then start with the sauce (sugar,vinegar,water,ketchup&flour or cornstarch) in a large bowl. Cut the chicken into a half inch long pieces.
- 3
Dunk the chicken in batter then fry in preheated veggie oil
- 4
In a separate pan make the sauce . On medium low. Once the chicken is golden add into the sauce & mix.
- 5
Then garnish with sesame seeds
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