Make the batter (eggs,oil,paprika,salt,water&flour) in a bowl. It should be sorta clumpy

Then start with the sauce (sugar,vinegar,water,ketchup&flour or cornstarch) in a large bowl. Cut the chicken into a half inch long pieces.

Dunk the chicken in batter then fry in preheated veggie oil

In a separate pan make the sauce . On medium low. Once the chicken is golden add into the sauce & mix.

Then garnish with sesame seeds