Easy Gochujang Teriyaki Chicken in the Microwave

Name: Easy Gochujang Teriyaki Chicken in the Microwave
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Chicken; 1 tbsp Soy sauce; 1 tsp Sugar; 1/2 tsp Olive oil; 1 tsp Gochujang; 1 Grated garlic

cookpad.japan @cookpad_jp

I was thinking about making some gochujang flavored simmered chicken in the frying pan, but instead made an easy version in the microwave.

When microwaving, leave the lid open just a little bit to prevent liquid from sputtering all over the microwave.
The cooking time will change depending on the microwave, so make sure you check if the meat has been cooked through completely. Recipe by Mintoko

I was thinking about making some gochujang flavored simmered chicken in the frying pan, but instead made an easy version in the microwave.

cookpad.japan @cookpad_jp

I was thinking about making some gochujang flavored simmered chicken in the frying pan, but instead made an easy version in the microwave.

Saved

Ingredients

3 servings

250 gramsChicken
1 tbspSoy sauce
1 tspSugar
1/2 tspOlive oil
1 tspGochujang
1Grated garlic

Saved

Steps

1

Cut the chicken into bite-sized pieces.
2

Place the chicken and the seasonings into a microwaveable container and mix everything together.
3

Cover with a lid, leaving it open just a little bit, and microwave for 5 minutes at 600 W.
4

Remove from the microwave and close the lid completely. Let sit for about 3 minutes.
5

I tried making this with a frying pan too. The surfaces browned and they came out very delicious. Try cooking this in the frying pan if you want.