Heat up the wok with 2 tablespoon of cooking oil. Fried the chopped garlic until fragrance. Cook the sliced chicken breast until it's tenderise. Preferably use non - stick wok.

Add thick soy sauce, light soy sauce, salt, sesame oil & a cup of water & bring it into boil.

Put in the rice vermicelli & sliced carrot.

Add the Pak Choy (Chinese Cabbage). Keep stir until it's dried.

Beat 2 egg with half teaspoon of salt. Heat up the fried pan with 1 tablespoon of cooking oil. Pour the egg evenly around the pan.

Put in the finished fried rice vermicelli into the middle of the fried egg & fold into square shape. Continue this stage until the fried rice vermicelli is finish. It's serve around 4 to 5 person.