Peanut githeri

Name: Peanut githeri
Cuisine: Kenyan
Ingredients: 1/4 kgs beans; 1/2 kgs fresh soft maize; 1/4 kgs peanut; 4 small sliced tomatoes; 2 big sliced onions; Salt to test; 1/4 cabbages; 2 bunches dhania; 1 piece cube sliced hoho; 6 pieces cube cut potatoes; 2 cube slice carrots

Duncan Otieno @cook_9517874

Peanut githeri

Duncan Otieno @cook_9517874

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Ingredients

1/4kgs beans
1/2kgs fresh soft maize
1/4kgs peanut
4small sliced tomatoes
2big sliced onions
Salt to test
1/4cabbages
2 bunchesdhania
1 piececube sliced hoho
6 piecescube cut potatoes
2 cubeslice carrots

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Steps

1

Mix beans, maize and peanuts together, boil till mixture is soft,
2

In a separate pan, fry the onions till golden brown, add hoho and dhania, add tomatoes. Ones tomatoes are soft add two caps of water and salt to test. Put potatoes.
3

Let it simmer for five mins, add the sliced cabbages and the mixed githeri
4

Stir and let it simmer for another 5 minutes
5

Server with 🔥 🍵