Steps
- 1
In a pan add butter or ghee add half pod of cleaned and crushed garlic toast but don't turn brown
- 2
Add onion and roast again for 4-5 mins then add grated broccoli and stirr continuesly.
- 3
Add salt and pepper powder don't cover to get the green colour. Cook for next 5 mins.
- 4
Cool and blend in a mixer. In a heavy pan pour the mixture after straining the pulp out. Add some water and boil it
- 5
When the mixture boils add skimmed milk and boil again. Squeeze lemon if you like.
- 6
While serving add roasted garlic above for great taste.
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