LuBella's Family Size Stromboli

Name: LuBella's Family Size Stromboli
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 large dough; 2 packages mozzerella; 3 stick sausage; 1 packages pepperoni; 1 medium bell pepper; 3 clove garlic; 1 pinch oregano; 1 pinch basil; 1 pinch blk pepper; 1 tbsp parmesan cheese; 1 small onion sliced

Louieg810 @cook_3565019

Italia-Mazing

Louieg810 @cook_3565019

Italia-Mazing

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Ingredients

30 mins

10 servings

1 largedough
2 packagesmozzerella
3 sticksausage
1 packagespepperoni
1 mediumbell pepper
3 clovegarlic
1 pinchoregano
1 pinchbasil
1 pinchblk pepper
1 tbspparmesan cheese
1 smallonion sliced

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Steps

30 mins

1

Preheat oven to 500
2

Roll out dough to needed length
3

Lay out 1st layer of mozzerella then sausage,pepper,onion,pepperoni add 2nd layer of cheese
4

Take right & left corners and fold to press and connect
5

Begin to roll your dough closed by moving your hands side to side to keep dough evenly rolled to seal make sure seam is on bottom
6

Place stromboli on a pizza screen and with a sharp knife slice openings across the top to allow inside to cook and place into oven.
7

In 15 minutes turn to cook evenly
8

Just before its done pull out of oven brush some olive oil and sprinkle some parmesan Cheese and put back in oven to toast for about 2 minutes
9

Slice into portions serve with some tomato sauce and enjoy

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Cooksnaps

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Louieg810 @cook_3565019

on June 01, 2014 21:38

LuBella's Creative Food Concepts "Where Flavor Is The Most Important Ingredient" I Have Discovered & Created Recipes That Have Brought The Flavor Of Food To A Completely Different Level A Flavor That Truly Is "ITALIA-MAZING".....Ciao Enjoy