Ooh la la chicken pesto fettucine

heidi.clacy
heidi.clacy @heidiclacy
Wodonga, Victoria

This is my friend Heather's recipe that I've tweaked. So delish

Ooh la la chicken pesto fettucine

This is my friend Heather's recipe that I've tweaked. So delish

Edit recipe
See report
Share
Share

Ingredients

  1. 250 gramsfettucine
  2. 1chicken breast, diced
  3. 5 tbsplemon juice
  4. 4 tbspsoy sauce
  5. 1 jarbasil pesto
  6. 1 smallcontainer semi dried tomatoes
  7. 3 smallcubes frozen chopped spinach - optional
  8. 3 tbspsour cream, heaped

Cooking Instructions

  1. 1

    Place the fettucine in a large pot of salted boiling water, adding the spinach after 5 or so minutes of cooking

  2. 2

    Cook the chicken in a heated, oiled wok and once brown remove into a bowl and add the lemon juice and soy sauce into the wok and simmer for a few minutes

  3. 3

    Add the pesto, sour cream and semi dried tomatoes, returning chicken back until ingredients heated through

  4. 4

    Drain the fettucine once soft and toss through the pesto mixture. Serve and sprinkle with parmesan. Double the recipe for a larger family or guests

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
heidi.clacy
heidi.clacy @heidiclacy
on
Wodonga, Victoria
I'm a foodie from beautiful, sunny Australia
Read more

Comments

Similar Recipes