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Ingredients

  1. 1small jar pesto
  2. 1 cancream of chicken soup
  3. 2-3chicken breasts
  4. 1/2 pkgspaghetti noodles
  5. 1/2 packagespinach
  6. Pine nuts or sunflower seeds to your liking
  7. 1large Chopped onion
  8. Chopped Garlic
  9. Garlic seasoning
  10. to tasteSalt and pepper
  11. Red pepper flakes
  12. Turmeric (optional)

Cooking Instructions

  1. 1

    In a pot of water start your spaghetti.

  2. 2

    In another pan, cook chicken breast in olive oil or butter.

  3. 3

    Chop when cooked and add onion, garlic and all seasonings until all onions are caramelized.

  4. 4

    Add pesto soup and pine nuts.

  5. 5

    When noodles are tender, add to the pan and mix. Only add enough noodles to be sure you have a creamy mixture. Too many noodles will make the sauce too light.

  6. 6

    Enjoy!

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