Salmon/Chicken with Pesto Fettuccine

Name: Salmon/Chicken with Pesto Fettuccine
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: 4 oz Fettuccine; 1/3 cup Pesto; 0.75 lbs Salmon or Chicken (skinned, cut into cubes); 0.15 tsp Salt; 0.15 tsp Ground Pepper; 0.5 tbs Extra-virgin Olive Oil

fs422 @cook_5327500

Ithaca

Super easy to make!

fs422 @cook_5327500

Ithaca

Super easy to make!

Saved

Ingredients

30 mins

2 servings

4 ozFettuccine
1/3 cupPesto
0.75 lbsSalmon or Chicken (skinned, cut into cubes)
0.15 tspSalt
0.15 tspGround Pepper
0.5 tbsExtra-virgin Olive Oil

Saved

Steps

30 mins

1

Bring a large pot of water to a boil. Add fettuccine and cook until just tender, about 9 minutes. Drain and transfer to a large bowl. Toss with pesto.
2

Meanwhile, season salmon/chicken with salt and pepper. Heat oil in a nonstick skillet over medium-high heat. Add salmon/chicken and cook, turning once until thoroughly cooked.
3

Serve the salmon/chicken with the pasta.