Best homemade turkey gravy from drippings

K8E413 @k8e413
Cooking Instructions
- 1
Put saucepan on stove on medium heat. Pour 1\2 cup Chicken broth into saucepan with 4 tablespoons of flour. Mix together while adding the 2 cups of Strained turkey drippings.
- 2
Stir and put in 4 dashes of onion powder, salt, and pepper into mixture.
- 3
Keep stirring and add a half tablespoon of flour.
- 4
As thickens turn stove to simmer and stir continuously.
- 5
Fat from drippings come to top of gravy, while on simmer. (Fat keeps gravy from sticking to side of pan)
- 6
Use ladle to scoop out fat. (mix in between getting 2 ladles of fat out; stir; repeat)
- 7
When most of fats out and its consistency of gravy, take off stove and stir.
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