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The Bomb Baked Garlic Shrimp
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A picture of The Bomb Baked Garlic Shrimp.

The Bomb Baked Garlic Shrimp

Deb Snider
Deb Snider @cook_3248708
Detroit Michigan

This dish is fast and easy! The sauce is outstanding, I could dip bread in it all day long!

This dish is fast and easy! The sauce is outstanding, I could dip bread in it all day long!

Read more

The Bomb Baked Garlic Shrimp

Deb Snider
Deb Snider @cook_3248708
Detroit Michigan

This dish is fast and easy! The sauce is outstanding, I could dip bread in it all day long!

This dish is fast and easy! The sauce is outstanding, I could dip bread in it all day long!

Read more
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Ingredients

20 mins
4 servings
  1. 2 lbextra large shrimp peeled and deveined
  2. 2 tbspolive oil
  3. 1 tspsalt
  4. 1 tspblack pepper
  5. 2large garlic cloves minced
  6. 4 tbspunsalted butter softened
  7. pinchfresh parsley optional
  8. 1lemon wedges optional
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Steps

20 mins
  1. 1

    Preheat oven to 350°F Fahrenheit

  2. 2

    Place shrimp on a baking sheet and toss with olive oil, salt, pepper and garlic.

  3. 3

    Roast 6-8 minutes or until shrimp are pink and cooked through.

  4. 4

    Immediately add butter directly on baking sheet and stir until melted. Transfer shrimp and butter sauce to a serving dish. Sprinkle with parsley and serve with lemon wedges.

  5. 5

    Serve with pasta or a nice baguette, enjoy!

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Deb Snider
Deb Snider @cook_3248708
on April 09, 2015 00:53
Detroit Michigan
I'm a proud single mom of 2 boys. They are my inspiration for everything I do especially cooking! I'm very proud to say I work for the VA and get to work with the veterans that served this country.
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