Dhokla

Name: Dhokla
Cuisine: Indian
Ingredients: 1 cup besan; 1/4 cup dahi; 1 t spoon lemon juice; 1 t spoon eno; As per your taste namak; 1/4 ajwain; 1/4 haldi; 1/2 mustard; 2 spoon suji; oil; 1-2 hari kati mirch; 1-5 kadhi patta; 4 spoon sugar; hara dhaniya barik kta

Alka Sharma @cook_8351018

Dhokla

Alka Sharma @cook_8351018

Saved

Ingredients

1 cupbesan
1/4 cupdahi
1 tspoon lemon juice
1 tspoon eno
As per your tastenamak
1/4ajwain
1/4haldi
1/2mustard
2 spoonsuji
oil
1-2hari kati mirch
1-5kadhi patta
4 spoonsugar
hara dhaniya barik kta

Saved

Steps

1

Ek bowl me besan le or namak lemon juice ajwain dahi suji pani haldi sugar 2 spoon daal kar achhe se mix karle paani utna hi dalna hai jitna hum pakode bnate waqt dalte hai
2

For aadhe ghante ke liye rakh de
3

Adhe ghante baad eno daal kar 2 spoon t paani daal kar achhe se mix karle
4

Ek kadai me 2 cup paani boil kar le for bich me stand rakh le kadai ke or besan ke mixer ko ek bowl me oil lagakar kadai me rakh de us bowl ko
5

Or kisi chij se dhak de kadai ko 20 minute ke liye
6

20 minute baad knife ki madat se dehe ki knife par besan na lage to dhokla tyar hai agar lage to 5 minute or paka le
7

Tadke ke liye ek pan me oil daale oil garam ho jaye to mustard daale for hari kati mirch daale or kadhi patta daale jab hari mirch pak jaye to isme 2 cup paani daal or sugar daal de 2 spoon 5 minute tadke ko paka le
8

Firstly dhokle ko cut kar le hara dhaniya daal de spoon se tadke ko dhokle par daale serve karein green chutney ke sath