AMIEs Jelly with Cheese

Name: AMIEs Jelly with Cheese
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 sachet Gulaman jelly powder (yellow unflavored); 1 1/2 liter warm water; 1/4 kg sugar or more as desire; 1 can condensed milk; 1 can all purpose cream or whipped cream; 10 tbsp grated cheddar cheese; 1 can kernel corn/sweet corn (optional)

yum!

yum!

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Ingredients

30 mins

8 servings

1sachet Gulaman jelly powder (yellow unflavored)
1 1/2 literwarm water
1/4 kgsugar or more as desire
1 cancondensed milk
1 canall purpose cream or whipped cream
10 tbspgrated cheddar cheese
1 cankernel corn/sweet corn (optional)

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Steps

30 mins

1

Pour gulaman powder in water, stir well until dissolve. Add sugar and mix well until blended.
2

Put mixture into heat, stir continuosly until it l boils. Pour into molder and leave it to cool.
3

Slice gulaman into cubes or strips, or shape it in whatever shape desire. Add milk and cream, stirring well until combined.
4

Add the cheese, mix well and place corn on top (if desired). Put in the fridge 6 hours. Overnight is the best.
5

Serve, share and enjoy.