Cooking Instructions
- 1
Pour gulaman powder in water, stir well until dissolve. Add sugar and mix well until blended.
- 2
Put mixture into heat, stir continuosly until it l boils. Pour into molder and leave it to cool.
- 3
Slice gulaman into cubes or strips, or shape it in whatever shape desire. Add milk and cream, stirring well until combined.
- 4
Add the cheese, mix well and place corn on top (if desired). Put in the fridge 6 hours. Overnight is the best.
- 5
Serve, share and enjoy.
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