Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)

Name: Adobo sa Dilaw (Pork stewed in vinegar, garlic and turmeric)
Total time: 3600 s
Yield: 5 servings
Cuisine: American
Ingredients: 2 lb pork; 1/2 cup vinegar; 1 small turmeric, sliced or turmeric powder; 1 small onion, minced; 6 clove garlic; 4 bay leaves; 1/2 tsp sugar; 1 cup water; 2 tsp peppercorn; 3 tbsp cooking oil

JMKC07 @cook_2837278

Adobong Dilaw is a pork adobo version that does not use soy sauce. Instead, it uses turmeric also known as "luyang dilaw" in Filipino.
(This recipe is from Panlasangpinoy.com)

JMKC07 @cook_2837278

Adobong Dilaw is a pork adobo version that does not use soy sauce. Instead, it uses turmeric also known as "luyang dilaw" in Filipino.
(This recipe is from Panlasangpinoy.com)

Saved

Ingredients

1 hour

5 servings

2 lbpork
1/2 cup vinegar
1 smallturmeric, sliced or turmeric powder
1 smallonion, minced
6 clovegarlic
4bay leaves
1/2 tspsugar
1 cupwater
2 tsppeppercorn
3 tbspcooking oil

Saved

Steps

1 hour

1

Heatthe cooking oil in a cooking pot.
2

Put in the garlic and then cook until the color turns light brown
3

Add the onion. Cook for 1 minute.
4

Put in the sliced turmeric or (turmeric powder), peppercorn, bayleaves..Cook for 10 to 15 seconds.
5

Add the pork slices. Cook while stirring once in a while until the pork turns light brown (about 5 mins.)
6

Put the water. LET boil
7

Cover the pot then simmer for 30 to 40 mins. (Add additional water as necessary)
8

Pour in the vinegar. Allow the liquid to re-boil.
9

Stir and then add the sugar. Cookfor a minute more.
10

Transfer to a serving plate.
11

Serve with steamed Rice.
12

Enjoy! :)