Scramble Sausages Vigies

Name: Scramble Sausages Vigies
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 piece sausages, cut into slices; 2 cup green peas; 2 cup corn; 1/2 cup shitake mushroom, cut into slices; 1/3 cup cherry tomatos; 1/2 broccoli; 1/2 onion, chopped; 1 clove garlic; 1 pak choi, sliced; 1 tsp olive oil; 1 salt; 1 black pepper; 1 oregano

Lana Elzora @cook_3962677

Try it at home, when you are in hurry, don't know what to cook, midnight hungry, whenever you want to cook. It's easy!!

Lana Elzora @cook_3962677

Try it at home, when you are in hurry, don't know what to cook, midnight hungry, whenever you want to cook. It's easy!!

Saved

Ingredients

45 mins

4 servings

3 piecesausages, cut into slices
2 cupgreen peas
2 cupcorn
1/2 cupshitake mushroom, cut into slices
1/3 cupcherry tomatos
1/2broccoli
1/2onion, chopped
1 clovegarlic
1pak choi, sliced
1 tspolive oil
1salt
1black pepper
1oregano

Saved

Steps

45 mins

1

Prepare all the ingredients
2

Heat the skillet with olive oil. Add the garlic. Saute until fragrant. Add the onion. Saute briefly. Add the shitake mushrooms. Saute until slightly wilted. Sprinkle salt.
3

Add sausage stir into the mushrooms. Add the oregano and black pepper to taste. Saute until slightly cooked.
4

Last, add the vegetables (cherry tomatos, broccoli, green peas, cor and pak choi) and do not cook until wilted.