A picture of Robin's Whole Grain Rice & Chicken Casserole.

Robin's Whole Grain Rice & Chicken Casserole

Robin @cook_2957098

Glasgow, Scotland

Robin's Whole Grain Rice & Chicken Casserole

Robin @cook_2957098

Glasgow, Scotland

Saved

Ingredients

10 mins

6 servings

1 cupWhole Grain Rice
1 canCream of Mushroom Soup
1 canWater
1 1/2 cupFrozen Broccoli
1 canWater Chestnuts (drained)
2Boneless Skinless Chicken Breast (thawed)

Saved

Steps

10 mins

1

In a casserole dish mix rice, cream of mushroom, and water (measure using the soup can).
2

Add frozen broccoli and water chestnuts.
3

Dice and add thawed chicken breasts. Stir into the casserole. Season to taste.
4

Cover and bake for 45-60 minutes at 350°F. Casserole will thicken as it cools.
5

Cheese, breadcrumbs, or crushed cashews can be added to the top for extra flavour or crunch. Uncover, add topping, and bake for an additional 10-15 minutes.

Saved

Cooksnaps

Saved

Robin @cook_2957098

on October 06, 2014 19:33

Glasgow, Scotland

I'm from the US but living and working in the UK (hence why some of my measurements are US and some are UK). Love inexpensive and easy recipes :-)

Comments

Keywords

Rice Casserole Water Chestnut Mushroom Chicken Breast Broccoli Whole Grain

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