Robin's Whole Grain Rice & Chicken Casserole

Name: Robin's Whole Grain Rice & Chicken Casserole
Total time: 600 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 cup Whole Grain Rice; 1 can Cream of Mushroom Soup; 1 can Water; 1 1/2 cup Frozen Broccoli; 1 can Water Chestnuts (drained); 2 Boneless Skinless Chicken Breast (thawed)

Robin @cook_2957098

Glasgow, Scotland

Robin's Whole Grain Rice & Chicken Casserole

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Ingredients

10 mins

6 servings

1 cupWhole Grain Rice
1 canCream of Mushroom Soup
1 canWater
1 1/2 cupFrozen Broccoli
1 canWater Chestnuts (drained)
2Boneless Skinless Chicken Breast (thawed)

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Steps

10 mins

1

In a casserole dish mix rice, cream of mushroom, and water (measure using the soup can).
2

Add frozen broccoli and water chestnuts.
3

Dice and add thawed chicken breasts. Stir into the casserole. Season to taste.
4

Cover and bake for 45-60 minutes at 350°F. Casserole will thicken as it cools.
5

Cheese, breadcrumbs, or crushed cashews can be added to the top for extra flavour or crunch. Uncover, add topping, and bake for an additional 10-15 minutes.