Steps
- 1
Preheat oven to 475°.
- 2
Toss carrots with the oil, coriander, cinnamon, a light dusting of salt and pepper and the thyme leaves.
- 3
Spread onto a cookie sheet and roast 10 to 15 minutes or until just tender. (I prefer mine a little softer, so I roast mine longer.)
- 4
*These go along nicely if you're making a roast.*
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