I really love olive bread. I don't get it often. Most stores I go to don't carry it. So now I can make my own.

This recipe is so moist and yummy.

Been loving this bread for nearly 60 years. My grandkids call it "stinky-feet bread" because when the loaves are baking, or you're toasting slices (we like it best toasted!), it smells like stinky feet. Toasted slices are very crunchy on the outside, and moist and chewy on the inside. DELICIOUS!!!!! NOT easy to make, but well worth the effort! Our home town bakery used to make this once a week, and throughout the 1950s and 60s my dad was always first in line to buy half a dozen loaves. These days the only way you're likely to experience this delicious bread is to bake it yourself.

I overcook😉It should be 18 mins but i make it 22 mins

Try this flavorful olive oil bread that's easy to make and enjoy dipped in extra virgin olive oil from Spain!

A savory dark bread we used dipping into our chili. If you use vinegar in this recipe remember it's acidic. Acid counters yeast and hinder it's rising, but it also counters gluten and breaks it down and cause it to become very sticky and a bit harder to work with. It's a welcomed flavour to this bread. A couple of tablespoons of vinegar about 3% acidity would be nice.

My first son likes Pizza bread. He wanna have a cook it. Right now, he has got a vacation so we are doing this at home by my supporting^^♥

This is a go to recipe for me when I have drop in company. I've made it using the dough & once or twice I even used baked bread to make it!