Basic Baked Cheesecake
Nutella, hazelnut and white chocolate cheesecake
Cooking Instructions
- 1
Mix and match fruit, vegetables, nuts, biscuits or chocolates with this basic recipe to create new flavours. please refer to the photos for some ideas :)
- 2
remove cream cheese from fridge to soften
- 3
preheat oven 175C
- 4
line baking tray/tin with baking paper
- 5
crush biscuits/wafers and stir in melted butter
- 6
pour crushed biscuits/wafers into baking tray/tin and press firmly to create a level base reaching all edges of baking tray/tin
- 7
mix cream cheese, sugar and vanilla essance till sugar granules dissolve
- 8
stir in eggs one at a time
- 9
pour cream cheese mixture into baking tray/tin on top of base
- 10
bake for 40 - 45 minutes (cake must still be a little wobbly in the centre)
- 11
cool cake to room temperature before putting in the fridge to chill for 3+ hours
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