Basic Baked Cheesecake

Name: Basic Baked Cheesecake
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams crackers/wafers; 3 tbsp melted butter; 750 grams cream cheese; 100 grams sugar; 1 tsp vanilla essence; 3 eggs

milime @cook_3632839

Nutella, hazelnut and white chocolate cheesecake

milime @cook_3632839

Nutella, hazelnut and white chocolate cheesecake

Saved

Ingredients

30 mins

8 servings

Base
200 gramscrackers/wafers
3 tbspmelted butter
Filling
750 gramscream cheese
100 gramssugar
1 tspvanilla essence
3eggs

Saved

Steps

30 mins

1

Mix and match fruit, vegetables, nuts, biscuits or chocolates with this basic recipe to create new flavours. please refer to the photos for some ideas :)
2

remove cream cheese from fridge to soften
3

preheat oven 175C
4

line baking tray/tin with baking paper
5

crush biscuits/wafers and stir in melted butter
6

pour crushed biscuits/wafers into baking tray/tin and press firmly to create a level base reaching all edges of baking tray/tin
7

mix cream cheese, sugar and vanilla essance till sugar granules dissolve
8

stir in eggs one at a time
9

pour cream cheese mixture into baking tray/tin on top of base
10

bake for 40 - 45 minutes (cake must still be a little wobbly in the centre)
11

cool cake to room temperature before putting in the fridge to chill for 3+ hours