Mix and match fruit, vegetables, nuts, biscuits or chocolates with this basic recipe to create new flavours. please refer to the photos for some ideas :)

remove cream cheese from fridge to soften

preheat oven 175C

line baking tray/tin with baking paper

crush biscuits/wafers and stir in melted butter

pour crushed biscuits/wafers into baking tray/tin and press firmly to create a level base reaching all edges of baking tray/tin

mix cream cheese, sugar and vanilla essance till sugar granules dissolve

stir in eggs one at a time

pour cream cheese mixture into baking tray/tin on top of base

bake for 40 - 45 minutes (cake must still be a little wobbly in the centre)

cool cake to room temperature before putting in the fridge to chill for 3+ hours