~Chunky Chili with Beans~

Name: ~Chunky Chili with Beans~
Total time: 3600 s
Cuisine: American
Ingredients: 2 can kidney beans; 1 1/2 lb lean ground beef; 1 diced onion; 2 can diced tomatoes; 1 tbsp onion flakes; 6 cup boiled pinto beans; 2 packages chili bean mix; 1 tsp pepper; 1 tsp paprika; 1 tsp salt; 1 tbsp cilantro flakes; 1 jalapeno pepper for beans; 1 tbsp minced garlic; 1 tbsp garlic salt

summerplace @cook_3876776

:hungry

summerplace @cook_3876776

:hungry

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Ingredients

1 hour

2 cankidney beans
1 1/2 lblean ground beef
1diced onion
2 candiced tomatoes
1 tbsponion flakes
6 cupboiled pinto beans
2 packageschili bean mix
1 tsppepper
1 tsppaprika
1 tspsalt
1 tbspcilantro flakes
1jalapeno pepper for beans
1 tbspminced garlic
1 tbspgarlic salt

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Steps

1 hour

1

start by cooking your pinto beans in a large pot with a whole jalapeno pepper as directed on bag.season with salt to taste when done. you want chunky chili so take out juice as desired.
2

cook ground beef with diced onion, onion flakes & garlic drain all fat add to cooked beans.
3

rinse & drain kidney beans add to pot. Add tomatoes & all seasonings bring to a simmer.taste for seasonings and adjust juice level as you like.