Slow Cooker Chicken Parmesan

Name: Slow Cooker Chicken Parmesan
Total time: 900 s
Cuisine: American
Ingredients: 4 boneless skinless chicken breast halves; 1 tbsp olive oil; 1/2 cup bread crumbs; 1/4 cup grated parmesan cheese; 1/2 tsp Italian seasoning; 1/4 tsp black pepper; 1/4 tsp salt; 1 egg; 1 small brick of mozzarella cheese; 24 oz jar of favorite marinara sauce

faniemay420 @cook_3308714

I used Panko bread crumbs instead of regular. Came out delish and my dinner guests loved it also!

faniemay420 @cook_3308714

I used Panko bread crumbs instead of regular. Came out delish and my dinner guests loved it also!

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Ingredients

15 mins

4boneless skinless chicken breast halves
1 tbspolive oil
1/2 cupbread crumbs
1/4 cupgrated parmesan cheese
1/2 tspItalian seasoning
1/4 tspblack pepper
1/4 tspsalt
1egg
1 smallbrick of mozzarella cheese
24 ozjar of favorite marinara sauce

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Steps

15 mins

1

Spread the olive oil in bottom of slow cooker (if using a Crockpot, bottom of stoneware insert).
2

In a bowl, whip egg with a fork.
3

In a seperate bowl, combine bread crumbs, parmesan cheese, Italian seasoning, salt and peppper and mix well.
4

Dip the chicken into the egg, then dip into the bread crumb mixture coating both sides.
5

Place chicken on bottom of slow cooker.
6

Layer each chicken breast with 2 to 3 slices of mozzarella cheese.
7

Pour entire jar of marinara sauce over chicken breasts.
8

Place lid on slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours. Serve as is or with your favorite pasta.
9

Enjoy!