Saurkraut Balls

Name: Saurkraut Balls
Cuisine: American
Ingredients: 2 packages Softened cream cheese; 1 packages Saurkraut (2lb bag); 1 as needed Crushed red pepper; 1 packages Zesty hot sausage (Bob Evans is what I use); 1 as needed Cayenne pepper; 2 Eggs; 1 cup Crushed ritz crackers; 1/2 cup Bread crumbs

Lisa Leach Hintz @cook_3553370

Dellroy, Ohio

Saurkraut Balls

Lisa Leach Hintz @cook_3553370

Saved

Ingredients

2 packagesSoftened cream cheese
1 packagesSaurkraut (2lb bag)
1as needed Crushed red pepper
1 packagesZesty hot sausage (Bob Evans is what I use)
1as needed Cayenne pepper
2Eggs
1 cupCrushed ritz crackers
1/2 cupBread crumbs

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Steps

1

Soften cream cheese to room temperature.
2

Add Saurkraut to cream cheese and mix well by hand.
3

Add in crushed red pepper and cayenne pepper to taste. We like it spicy so I usually use a lot.
4

Brown and drain sausage. Then add to Saurkraut mix and mix well by hand until all combined.
5

Refrigerate for 1 hour before cooking.
6

Make 1 inch size balls of Saurkraut. Roll Saurkraut mix in a mixture if crushed ritz crackers and bread crumbs. Then roll in egg and then the cracker mix again making sure the ball is covered with breading.
7

Drop in hot oil and cook until a nice golden brown and floating in oil.