Bubble Bread

Name: Bubble Bread
Cuisine: American
Ingredients: 1 cup Sugar; 1 1/2 tsp Cinnamon; 1/2 cup Chopped Pecans; 1/2 cup Brown Sugar; 4 oz Pkg Butterscotch Pudding (not instant); 1 stick Margarine - cut into small pieces

Eric Churchill @cook_3298021

Bubble Bread

Eric Churchill @cook_3298021

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Ingredients

1 cupSugar
1 1/2 tspCinnamon
1/2 cupChopped Pecans
1/2 cupBrown Sugar
4 ozPkg Butterscotch Pudding (not instant)
1 stickMargarine - cut into small pieces

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Steps

1

Bake in bunt pan sprayed with Pam.
2

Layer rolls evenly.
3

Sprinkle other ingredients evenly, in order given.
4

Top with butter pieces.
5

Cover with towel and let stand at room temperature overnight.
6

Bake next morning at 350°F for 30 minutes.
7

Let cool for 10 min then invert over plate and serve.

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Cooksnaps

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Eric Churchill @cook_3298021

on December 25, 2014 14:22

Comments

Keywords

Bread Pecan

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