Gurer payesh(date palm jaggery kheer)

Name: Gurer payesh(date palm jaggery kheer)
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 lit milk(full creme); 75 grms rice(gobind bhog); 200 grms date palm jaggery

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is one of the sweetest delights of Bengal prepared with date palm jaggery.I bet you just can't help having it.

Sushmita Chakraborty @cook_9264109

Kolkata West Bengal

This is one of the sweetest delights of Bengal prepared with date palm jaggery.I bet you just can't help having it.

Saved

Ingredients

30-40mnts

4 servings

1/2lit milk(full creme)
75 grmsrice(gobind bhog)
200 grmsdate palm jaggery

Saved

Steps

30-40mnts

1

At first boil the milk
2

Once the milk is boiled keep aside one bowl milk aside and keep the flame low
3

Now soak the jaggery in the milk
4

Wash the rice and mix it well with the boiling milk and cook till it is fully done
5

Once the rice is done add the jaggery soaked milk and stir it well
6

Stir the kheer continuously to avoid burning
7

Finally the kheer is ready and remove it from heat.
8

Serve the kheer cool and enjoy