Aloo Samose

Name: Aloo Samose
Cuisine: Indian
Ingredients: Dough; 2 bowl maida; 1 tsp baking soda; 1 tsp ajwain; 1 tbsp suzi; 1 tbsp oil; Stuffing; 2 boiled potato; 1 tbsp ginger garlic chilli paste; 1 tbsp dhaniya powder; 1 tsp jeera; 1 tsp turmeric; 1 tbsp garam masala; as needed Salt; Oil; Oil for frying

Pankaj Gade @cook_8588958

Aloo Samose

Pankaj Gade @cook_8588958

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Ingredients

Dough
2 bowlmaida
1 tspbaking soda
1 tspajwain
1 tbspsuzi
1 tbspoil
Stuffing
2boiled potato
1 tbspginger garlic chilli paste
1 tbspdhaniya powder
1 tspjeera
1 tspturmeric
1 tbspgaram masala
as neededSalt
Oil
Oil for frying

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Steps

1

First make stiff dough using maida, suzi, ajwain,salt and baking soda. And grease it with oil and keep it aside for 1 hour. Then again knead it till it become soft.
2

Now heat oil in kadhai and add jeera in it.
3

Then add ginger garlic chilli paste and fry it. Then add turmeric, garam masala, dhaniya powder and mix it.
4

Then add boiled potato and salt and let it cook for few more minutes.
5

Now roll regular chapati and cut it into half.
6

Make cone of that half circle. Put stuffing in it and seal it using water.
7

Deep fry it till it become golden and brown in shade and serve it with pudina chutney or imli chutney.