Ode to the master, Bobbly Flay. You need a thick hearty bread for this, nothing thinner than texas toast.

very good, this is the first time I cooked this, the kids gobbled it right up! yummy :-)

I made this for my children's snack.If you don't like peanut butter, you could use regular butter or margarine. Recipe by Xxakepyxx

I had leftover slices of a banana walnut loaf I baked the night before so decided to create this delicious morning treat. The entire family enjoyed eating this for breakfast.

I wanted to create a breakfast with nice aromas in order to start the day off cheerfully.When heating the banana sauce, put the banana slice into a deep heatproof container without covering.Don't overcook, or the sauce will boil over.If using sugar instead of Pal Sweet, double the amount listed. Sprinkle some lemon juice on the banana to prevent it from changing colour. Recipe by vegeful

This recipe is inspired by the Nutella and banana crepes sold by Parisian street vendors. Since I can't make crepes worth a darn, I made French toast instead. It's not the same, but my daughter didn't seem to mind.

I love french toast. But im obsessed with stuffed french toast. This recipe is delicious. Everyone in my family loves it!

I made this for my kids, I have one that's really picky, I didn't tell him I added the egg nog and he absolutely loved this!

My boyfriend & I are professional bodybuilders, constantly looking for new high protein/high carb/low fat recipes. This is a favorite for us & paired with egg whites and sugar free syrup, it gives us the boost we need before a good workout!