Cooking Instructions
- 1
Hummus. Just put all the ingredients in a food procesor and its done, if you dont have a food procesor you can use a blender too, just add all the liquids first and then the chickpeas.
- 2
Mix the dried yeast into the warm water and set to one side.Put the flour into a bowl, add the salt then mix in the yeasty solution. Add the olive oil and knead it all together until it is smooth and firm. Leave it to rise for half an hour.
- 3
Once it's risen, cut the dough into 8, shape into balls and roll out on both sides. You need your oven at the hottest it will go – 240°C/gas mark 9, or higher if you can.Put the pittas onto a preheated heavy metal baking tray or a baking stone and pit them into the hot oven until they blister up - it will be around 2 minutes. Any longer and they'll start to burn.
- 4
Yo can serve this with fresh vegetables, meat, et cetera and enjoy!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips Roasted Red Pepper & Roasted Garlic Hummus w/ Whole Wheat Pita Chips
I wanted to make a fresh hummus & pits chips with flavors I love using all natural ingredients & nothing processed. The tahini is imported from Beirut & the whole wheat pita bread is from a local bakery & I picked them both up from a Middle Eastern market along with the Sumac.
-
pita bread pita bread
Nice and thick, I loved it, plus all my family gave me A+!! :ohyeaah
SmileyGal -
-
Pita Bread Pita Bread
My go-to recipe when I crave for a wrap. Hope you guys enjoy this recipe! Happy eating! 🤍
-
-
Pita Bread Pita Bread
I revised a recipe that I found in a magazine.The pitas will rise when they're freshly baked, but will flatten quickly. These are also great stuffed with dry curry or beans. Recipe by Yuuyuu0221
-
-
Perfect Pita Bread Perfect Pita Bread
This is a small batch recipe for 3 medium pita breads. The secret to getting them to puff up into pockets is a super hot oven (at least 260°C/500°F). I recommend sticking to white flour for this because it seems whole wheat flours don't do a good job of rising well (which means no pocket!).Great for falafel, or any kind of sandwich fillings you like. Here are a couple of my falafel recipes if you need one ;)Regular Chickpea Falafel: https://cookpad.wasmer.app/us/recipes/282549-no-fail-chickpea-falafelBeet Falafel: https://cookpad.wasmer.app/us/recipes/246975-beet-falafelButternut Squash Falafel: https://cookpad.wasmer.app/us/recipes/283109-butternut-squash-falafel
-
Homemade Pita Bread Homemade Pita Bread
I didn't fancy a trip to the shops but did have all the ingredients at home so I decided to make the pita bread to go along with some kofta's I was making. I found this recipe on www.thekitchn.com
More Recipes
Comments