Creamy Italian Chicken

Name: Creamy Italian Chicken
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 1 14oz can artichokes drained and chopped; 2 tbsp butter; 1 small onion chopped; 2 clove garlic chopped; 1 packages dry zesty Italian dressing mix (Good Seasons brand); 16 cherry tomatoes chopped (each one cut into 4 pieces); 1/2 cup chicken stock; 8 oz cream cheese; 5 oz fresh spinach; 1/4 tsp black pepper; 8 oz shredded mozzarella cheese

kellysuepeak64 @cook_3491225

The Italian dressing mix adds a ton of flavor. Hubby loves this way of baking chicken.

kellysuepeak64 @cook_3491225

The Italian dressing mix adds a ton of flavor. Hubby loves this way of baking chicken.

Saved

Ingredients

4boneless, skinless chicken breasts
114oz can artichokes drained and chopped
2 tbspbutter
1small onion chopped
2 clovegarlic chopped
1 packagesdry zesty Italian dressing mix (Good Seasons brand)
16cherry tomatoes chopped (each one cut into 4 pieces)
1/2 cupchicken stock
8 ozcream cheese
5 ozfresh spinach
1/4 tspblack pepper
8 ozshredded mozzarella cheese

Saved

Steps

1

Preheat oven to 350°
2

Melt butter and a splash of olive oil in a sauté pan. Add chopped onion. Saute until soft. Add garlic and sauté for another minute.
3

Soften cream cheese in microwave on low setting. Once it's nice and soft whisk in chicken stock and mix together. Add spinach, artichokes, tomatoes, italian dressing mix and black pepper. Then stir in the onions and garlic.
4

Spray casserole dish with cooking spray. Place chicken in dish. Pour cream cheese mixture on top. Cook for 30 min. or until chicken is cooked through.
5

Sprinkle mozzarella on top and put under broiler until cheese is melted.