Warm Sweet & Spicy Scallop Salad

This salad combines some of my favorite fruits and flavors. The ingredients incorporate nicely and would be a wonderful addition to grilled fish or chicken.

Been trying to come up with some delicious ways to eat more vegetables.

A twist on the date & celery salad I've been making for years. If you don't have rice wine vinegar, try white wine vinegar or fresh squeezed lemon juice.

This is a hearty deli-style warm salad. It's recommended for those who want to avoid cooling their body. Thanks to everyone, it became a hot topic! Thank you all ❤The origin of this recipeI made this to use up sweet potatoes and broccoli.

When I used the leftover sauce from making Bibimbap Soumen, it turned into a Korean-style salad.It's even more delicious topped with shredded chili pepper and toasted sesame seeds.Be sure to drain excess water from the wakame and vegetables.If you don't have any mentsuyu, substitute with 1 tablespoon soy sauce with a small amount of sugar.If the Japanese leek is spicy, soak it in water for 10 minutes to reduce the harshness. Recipe by Nanamama

This salad screams summer with fresh sweet corn, cucumbers, and tomatoes from your garden or the farmers market. It won't last long in your fridge once you taste it but it will keep for several days (especially if you avoid salting the vegetables when you add your dressing). Use as a stand alone salad or pair with fish or chicken, great as a salsa for fish tacos. This fresh, healthy salad will help with these hot, hot days! Enjoy!

The pineapples are ripe and abundant. The limes are ripe and fragrant. Pineapple and lime make a delicious sweet and sour lunch salad or dinner salad.Frozen cooked shrimp. Salad of fresh bean sprouts, fresh pineapple, fresh bell pepper, fresh jalapeno pepper, fresh green onions.Fresh ginger, garlic, olive oil, lime juice and buttermilk salad dressing.Optional precooked cold rice.

Recipe from the 1800's

Here in Southern California, we're back to al fresco dining weather, and we like to enjoy it as much a possible.One of our favorite al fresco meals is a wine, cheese, and salumi lunch, and this simple tomato salad made specifically with red wine vinegar is one of my favorite accompaniments. You could totally use another kind of vinegar if you like, but there's just something about the flavor of red wine vinegar that I love in this salad. :)If you can get them, sweet onions like Vidalias or Mayan Sweets are ideal.

I'm the only 1 at my house that's eats this is so I actually cut the recipe in half

11 net carbsRecipe from Cooking with Trader Joe's Cookbook Lighten Up**To layer in jars, I mixed all salad ingredients except lettuce then divided between 4 jars and topped with lettuce. I also divided the dressing into 4 servings to toss on before serving.

Sweet japanese style salad. Usually use sesame seeds but I didn’t have so I used chia seeds.

When I used to make this salad and store in the fridge, I didn't like the salad becoming too dry since the cellophane noodles absorbed too much sauce.I added more soy sauce or vinegar to make it better, but I finally solved this problem by coating the noodles with oil!As a result, I could reduce the amount of flavoring ingredients as well.I recommend making this salad a little spicy by adding drops of ra-yu.If you serve this straight away, rinse the cellophane noodles in cold water. If you plan to eat it later, it's better to mix in the sauce right before you serve as much as possible!Add the sesame oil in the hot water, and drain. Don't add it over the drained noodles directly. This is key. Recipe by Shijimi24

I usually use onions and tuna because I like them stir-fried together. I thought it would be delicious if I used sweet onions and mixed fluffy spring potatoes with soy sauce. That's how it all came about.I added the soy sauce in two batches to enjoy its flavor.I recommend you mix the potatoes when they're hot while making sure not to mash them too much.Please adjust the cooking time for the potatoes since it can vary according to size.You can boil or steam the potatoes instead of microwaving them. For 4 serving. Recipe by creamcrepe

I got some wakame as a gift, so I wanted to come up with something to use them up.My entire family loved this.This is a great way to use up wakame.You can also use tuna or ham instead of chicken ham.This is incredibly easy to make, so why don't you try tossing some homemade chicken ham! Recipe by Kumarie

Very good, healthy side. Have served it a couple of times, once warm, once cold; delicious either way. Nice twist on sweet potatoes, and a healthier alternative to traditional potato salad.

Raisins's sweetness goes well with spicy curry flavor. I combined them with seasonal sweet potatoes and also add the walnuts for the crunch. Grated garlic brings out the flavor.Walnuts taste and smell better when roasted. Watch the walnuts carefully since it burns easily. You can use kabocha squash instead of sweet potatoes. Recipe by Renbasu

This salad goes well with spicy dishes. The sweet and sour mix also takes away the burn from spicy food!

I absolutely love the combination of these flavors. I wanted everyone to try it at least once so I uploaded the recipe here!The oranges I used this time were small, so I used one per person, cut it into half and then sliced them into about 7-8 mm. If you have large oranges, cut them into quarters first.If you don't have sweet onions, use regular onions, soaked in salted water or massaged with a little salt to get rid of the harshness. For 2 servings. Recipe by rie-tin

I came up with this recipe when I was 14 and it's been requested for every holiday meal since.

I Had a whole lot of summer fruit in the fridge and decided to throw this together so that they wouldn't be wasted. We had a family barbecue and the bowl had been licked clean.

Are you tired of having boiled sweet potato all the time? I have an idea to enjoy sweet potato in a different way 😋🍳 I hope you like it too.

Fennel salad is one of those treats I always forget to make for myself. It's light, refreshing, and crisp. Well one night I was craving something that would pair well with pork chops I was grilling and this recipe came to mind. I hope you enjoy it as much as we do. =)